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Cuisine
Africa
abe nkwan
akume
askenkee
akpeteshie
assaliya
attieke
banana beer
binyebwa
benachin
busaa
bouza
dolo , sangara , beere
chin-chin
cheb jen
cous-cous
dawara
duran(Durang, Domoda, Mafee)
firi
garri
githeri
gombo
inuji (ịnuji)
genfo
harira
kachasu
kalo
kefta
Kinchay
kitfo
koki
kuka
kule naato
kwanga
lotoko,
lungwuila, chichampa
mahewu
mechoui
mukumbi
mango boie(mango sauce)
matooke
merissa
muchaiwa
mukimo
mutu
nyankatang
nkiri
nafaqo
Ogogoro, kai kai , akpuru-achia, or Sapele water
pito
pondu
sadza (pap, nshima, banku, ugali, asida)
sambusa
sukuma wiki
talla
tajin
teff
tenu millitaire
tej(mes)
tóó
towi
wali
waregi (waragi)
How to cook Ethiopian and Eritrean wat or tsebhi
South America
asado
How to cook Brazilian Feijoada
Caribbean
How to cook Jamaican Jerk Chicken
funji(fungi, coo-coo)
West Indian Johnny Cake
kasi
North America
How to prepare southern fried chicken
Booday (hog cracker)
buttermilk biscuit
